Momo (Asia)

About

Momo is a traditional Asian dish, primarily originating from Tibet and Nepal. It is a type of steamed dumpling filled with various ingredients such as minced meat (often chicken, pork, or yak), vegetables, or cheese. The dough is typically made from a simple mixture of white flour and water, sometimes with added yeast or baking soda for texture. Momos are usually steamed but can also be pan-fried or deep-fried, offering a variety of cooking methods. In different regions, momos are adapted with local flavors and fillings. In Nepal, they are a staple food and are often served with sauces like tomato-based chutneys or sesame-based Jhol achar. In Tibet, momos are traditionally served with hot sauce and soy sauce. The dish has become popular across the Himalayan region, including India and Bhutan, and is enjoyed both as a casual snack and during special occasions.