Kebabs (Middle East)

About

Kebabs are a fundamental component of Middle Eastern cuisine, typically consisting of pieces of meat, fish, or vegetables grilled on skewers or spits. The traditional meats used include lamb and beef, though other options like chicken, goat, and fish are also common. Kebabs can be served in various forms, such as in pita bread with vegetables, on plates, or as part of a larger meal. The origins of kebabs trace back to ancient Persia, where they were often made with lamb. The dish spread throughout the Middle East and beyond, evolving into different regional varieties. In the Middle East, kebabs are often marinated in spices and herbs before grilling, enhancing their flavor. They are a popular street food and a staple in many local cuisines, enjoyed for their simplicity and rich taste.