Main Meats and Cuts Most Used in World Gastronomy

Popular in many cultures, especially in Chinese and European cuisine.

Well-marbled cut known for its rich flavor.

Versatile and cost-efficient, often used in stir-fries.

Used in fajitas and other Latin American dishes for its beefy flavor.

Known for its intense beef flavor, often used by butchers.

Popular in Middle Eastern and Mediterranean cuisine.

Highly prized cut for its tenderness and flavor.

Most consumed meat worldwide, versatile in many dishes.

Tender and juicy, often used in steaks and roasts.

Popular in American BBQ for its triangular shape and flavor.