Skirt Steak
Food itemAbout
Skirt steak is a long, flat cut of beef known for its rich, beefy flavor. It originates from the diaphragm muscles of the cow, specifically the plate section, and is divided into two types: the outside skirt and the inside skirt. The outside skirt is thicker and more uniform, while the inside skirt is thinner and more irregular. Both types are flavorful but can be tough due to their high content of connective tissue. Skirt steak is commonly used in dishes like fajitas and tacos, where its bold flavor enhances the overall taste. To achieve tenderness, it is often marinated before cooking. Skirt steak is best cooked quickly over high heat, such as grilling or pan-searing, to prevent overcooking. It should be sliced thinly against the grain to maximize tenderness. With its intense beefy flavor and versatility in cooking methods, skirt steak remains a popular choice for many culinary applications.
