Hanger Steak

About

Hanger steak is a cut of beef known for its robust flavor and tender texture. It originates from the diaphragm area between the rib and loin, giving it a unique position that contributes to its tenderness. This cut is often referred to as the "butcher's steak" due to its historical popularity among butchers, who would reserve it for personal consumption. Hanger steak features a coarse texture and is praised for its intense beefy flavor, comparable to more expensive cuts like ribeye. When cooked correctly, hanger steak offers a succulent experience. It is best prepared using high-heat methods such as grilling or pan-searing to achieve a medium-rare doneness. The marbling in hanger steak enhances its juiciness and flavor, making it versatile for various dishes. It can be marinated to enhance its flavor profile, and it is often sliced against the grain to optimize tenderness. Despite its lesser-known status, hanger steak is gaining popularity for its affordability and rich taste, making it a sought-after choice for both casual and special occasions.