Pulled Pork (USA)

About

Pulled pork is a quintessential American barbecue dish, originating from the Southern United States. It involves slow-cooking pork shoulder, often using a dry rub, until it reaches a tender state where it can be easily shredded. This slow-cooking process typically involves smoking over wood or using a slow cooker. The dish is known for its rich flavors, which are enhanced by various barbecue sauces, depending on the region. For instance, vinegar-based sauces are common in the Carolinas, while tomato-based sauces are more prevalent in Kansas City. Pulled pork is versatile and can be served in several ways, such as on a bun as a sandwich, with coleslaw and pickles, or simply on its own. Its popularity extends beyond the Southern states, with variations enjoyed across the United States and globally. The dish is ideal for large gatherings due to its ease of preparation and serving. Whether at family events or in casual dining settings, pulled pork remains a beloved choice for its tender texture and flavorful profile. Its history traces back to early settlers who adopted smoking techniques from indigenous cultures, making it a deeply rooted part of American culinary tradition.