Cordero Asado

About

Cordero Asado, or roasted lamb, is a traditional dish enjoyed on special occasions such as Christmas Eve in many cultures. It is known for its rich flavors and tender texture, making it a centerpiece for family gatherings and celebrations. The term "Cordero Asado" can refer to various cuts of lamb, including leg of lamb, lamb shoulder, or rack of lamb, each offering a unique dining experience. In different regions, Cordero Asado is prepared with varying techniques and ingredients. For example, in Spain, a similar dish called Lechazo Asado uses suckling lamb and is often seasoned simply with salt. In contrast, Mexican and American versions may incorporate herbs like thyme and rosemary for added flavor. Regardless of the method, Cordero Asado remains a beloved dish for its ability to bring people together during festive times.