Authentic Flavors of Madrid

Garlic shrimp, a simple yet flavorful dish often served in seafood restaurants.

Roast lamb, a popular dish for special occasions like Christmas Eve.

Spicy fried potatoes in a tomato-based sauce, a popular tapas dish.

These crispy fried balls filled with ham, fish, or chicken are a staple in Madrid's tapas scene.

A delicacy known for its rich flavor, often served as a tapas or in sandwiches.

A hearty stew made with chickpeas and various meats, typically served in winter.

A classic Madrid street food, this fried squid sandwich is a must-try for its simplicity and flavor.

A traditional tripe stew, showcasing Madrid's hearty culinary heritage.

Thin, crispy fried dough sticks dipped in rich, thick hot chocolate.

A Spanish omelette made with potatoes, onions, and sometimes ham, found in every bar.

Spanish-style French toast