Tortilla Española

About

Tortilla Española, also known as Spanish omelette, is a traditional Spanish dish made primarily with eggs, potatoes, and onions. It is often served as a tapa or appetizer but can also be enjoyed as a main course. The dish is celebrated for its simplicity and versatility, allowing it to be consumed at various temperatures—hot, room temperature, or cold. This flexibility makes it suitable for different meals throughout the day. The preparation of Tortilla Española involves cooking sliced potatoes and onions in olive oil until they are tender, then mixing them with beaten eggs. The mixture is then cooked in a pan until the eggs are set, often requiring a flip to ensure even cooking. While onions are a common addition, their inclusion is a topic of debate among Spanish cooks. The dish is gluten-free, dairy-free, and vegetarian, making it accessible to a wide range of dietary preferences. It can be served alone or as part of a larger meal, and its dense texture distinguishes it from other omelettes like the frittata.