Torrijas

About

Torrijas are a traditional Spanish dessert, closely related to French toast. They consist of slices of stale bread soaked in flavored milk, often infused with cinnamon, lemon, or orange zest, and then coated in beaten eggs. The bread is typically pan-fried in olive oil, giving it a crispy exterior while maintaining a soft interior. This dessert is especially popular during Lent and Easter, serving as a sweet treat that utilizes simple ingredients like bread and milk. Torrijas can be served warm or at room temperature, often topped with cinnamon sugar, honey, or syrup. Variations include using wine instead of milk, known as Torrijas de Vino. The dish has historical roots in medieval Europe, with similar versions found in other cultures. Its preparation is straightforward, making it a beloved dessert across Spain, enjoyed as a breakfast, snack, or dessert.