Gambas al Ajillo

About

Gambas al Ajillo, or Spanish Garlic Shrimp, is a beloved tapas dish known for its simplicity and rich flavors. It typically consists of succulent shrimp cooked in a fragrant garlic and olive oil sauce, often enhanced with a touch of spice and sometimes a splash of sherry or white wine. This dish is a staple in Spanish cuisine, often served as an appetizer or small plate, accompanied by crusty bread to soak up the aromatic oil. The preparation of Gambas al Ajillo is straightforward yet requires attention to detail to avoid burning the garlic. It involves slowly heating garlic in olive oil, then adding the shrimp to cook until they are just done. The dish is finished with fresh parsley and sometimes a squeeze of lemon juice. It's a versatile recipe that can be adjusted with various spices and ingredients, making it a favorite among both home cooks and restaurant chefs.