Fattoush

About

Fattoush is a popular Middle Eastern salad originating from Lebanon. It combines toasted or fried pita bread with mixed greens, vegetables, and herbs. The salad typically includes ingredients like tomatoes, cucumbers, radishes, green onions, parsley, and mint. The pita bread, often toasted to a crispy texture, adds a satisfying crunch to the dish. Fattoush is traditionally made to utilize stale bread, transforming it into a delicious and refreshing meal. The dressing for Fattoush is a key component, often featuring a zesty blend of lemon juice, olive oil, garlic, and sumac. Some variations may include pomegranate molasses for added sweetness and depth. While feta cheese is not a traditional ingredient, it is sometimes added to enhance the flavor. Fattoush is best served fresh, with the dressing and toasted pita added just before serving to maintain its crisp texture. It is a versatile salad that can be customized with various vegetables and herbs, making it a staple in Middle Eastern cuisine.