Fettuccine Alfredo

About

Fettuccine Alfredo is a renowned Italian-American dish celebrated for its rich and creamy sauce. The recipe typically consists of fettuccine pasta tossed in a sauce made from butter, Parmesan cheese, and often heavy cream. This combination creates a velvety texture that coats the pasta perfectly. The dish originated in Rome, where it was initially made with just butter and Parmesan by Alfredo Di Lelio. Over time, the addition of cream became popular in American variations, enhancing the sauce's creaminess. To prepare Fettuccine Alfredo, cook fettuccine pasta al dente, then combine it with a sauce made by melting butter, adding garlic for flavor, and incorporating heavy cream and Parmesan cheese. The key to a smooth sauce is using high-quality Parmesan and adjusting the consistency with pasta water. This dish is versatile and can be paired with additional ingredients like grilled chicken or vegetables for added nutrition. It remains a beloved choice for both casual meals and special occasions due to its simplicity and indulgent taste.