Spaghetti Bolognese

About

Spaghetti Bolognese is a renowned Italian dish originating from the Emilia-Romagna region, specifically from the city of Bologna. It combines a rich meat-based sauce, known as Bolognese sauce, with spaghetti. The sauce typically includes ground beef, onions, tomatoes, and a variety of herbs and spices. It is often slow-cooked to enhance the flavors and texture. Traditionally, Bolognese sauce is served with flat pasta like tagliatelle, but it has become popular worldwide when paired with spaghetti. The dish is known for its hearty and savory flavor profile, making it a staple in many cuisines. Variations may include additional ingredients such as garlic, red wine, and sometimes ground pork or veal for added depth.