Spaghetti Carbonara

About

Spaghetti Carbonara is a classic Italian dish renowned for its simplicity and rich flavors. It features spaghetti tossed in a creamy sauce made from eggs, Parmesan cheese, and crispy bacon or pancetta. The dish is typically served without cream, relying on the residual heat from the pasta to cook the eggs and create a velvety texture. This method requires precise timing to prevent the eggs from scrambling, resulting in a smooth and indulgent sauce. The key ingredients include high-quality bacon or pancetta, which adds a smoky flavor, fresh eggs for the creamy base, and finely grated Parmesan cheese for depth. Garlic is often added to enhance the aroma. Traditionally, guanciale is used, but bacon is a common substitute. The dish is quick to prepare and is often served with a sprinkle of additional Parmesan and a garnish of fresh parsley. It remains a beloved choice for both weeknight dinners and special occasions due to its comforting yet elegant nature.