Lasagna Bolognese

About

Lasagna Bolognese is a traditional Italian dish originating from Bologna, known for its rich layers of flavor. The recipe typically includes Bolognese sauce, made with ground beef, tomatoes, and aromatic vegetables like onions, carrots, and celery. This slow-cooked sauce is the heart of the dish, providing deep, savory flavors. Additionally, béchamel sauce adds a creamy texture, while Parmesan cheese contributes a salty, nutty taste. The dish is layered with fresh lasagna noodles, often made from egg pasta, which provides a delicate texture. Some variations include mozzarella for extra cheesiness. The assembly involves alternating layers of pasta, Bolognese sauce, béchamel, and cheese, culminating in a satisfying, comforting meal. Lasagna Bolognese is best enjoyed after a brief rest, allowing the flavors to meld together beautifully. It's a dish that requires patience but rewards with its complexity and depth of flavor.