Fish Tagine with Tomatoes and Capers
RecipeAbout
Fish Tagine with Tomatoes and Capers is a flavorful and aromatic dish originating from North African cuisine. This recipe combines flaky fish with a vibrant tomato and caper broth, creating a harmonious balance of textures and tastes. The dish typically begins with sautéing spices like cumin in olive oil, followed by the addition of chopped tomatoes, capers, and sometimes cinnamon for added depth. The mixture is simmered until it thickens, forming a rich sauce. To complete the dish, fish fillets are added to the skillet, seasoned with salt and pepper, and cooked until just done. This tagine is often served with sides like boiled rice or couscous to soak up the flavorful broth. The combination of zesty capers and sweet tomatoes creates a delightful contrast that elevates the simplicity of the fish, making it a satisfying and enjoyable meal.
