Vegetable Tagine with Chickpeas and Raisins
RecipeAbout
Vegetable Tagine with Chickpeas and Raisins is a vibrant and flavorful dish that embodies the essence of Moroccan cuisine. This hearty stew combines a variety of colorful vegetables, such as carrots, bell peppers, and zucchini, with chickpeas, all simmered in a rich and aromatic broth. The sweetness of raisins balances the spiciness of the harissa and other spices, creating a delightful harmony of flavors. The dish is typically cooked in a traditional clay tagine, though modern adaptations often use a Dutch oven or large saucepan. The slow-cooked vegetables absorb the deep, warm spices like cumin, coriander, and cinnamon, while the raisins add a burst of sweetness. Served over couscous or rice, this tagine is a satisfying and nutritious meal that showcases the beauty of North African flavors.
