Güllaç

About

Güllaç is a traditional Turkish dessert renowned for its delicate texture and refreshing taste. It consists of layers of thin, starch-based pastry sheets soaked in sweetened milk, often flavored with rose water. The name "Güllaç" is derived from the Turkish words "gül," meaning rose, and "aş," meaning food, reflecting its historical association with rose water. This dessert is particularly popular during Ramadan, where its light and easy-to-digest nature makes it ideal for breaking fasts. Güllaç is typically garnished with nuts like walnuts or pistachios and pomegranate seeds, adding a crunchy texture and vibrant color. The pastry sheets, made from cornstarch or rice starch, are brittle when dry but become silky smooth once soaked in the milk mixture. The dessert's origins date back to the Ottoman era, where it was refined by palace chefs. Güllaç is best served chilled, allowing the flavors to meld together, and it remains a beloved dessert in Turkish cuisine today.