Best Turkish Desserts

A specialty from Hatay, made with shredded phyllo and cheese, often served hot with syrup.

Famous for its crispy phyllo layers filled with nuts and soaked in syrup, making it a staple of Turkish celebrations.

A light semolina cake soaked in syrup, often flavored with lemon or orange zest.

A delicate dessert made with starch-based pastry soaked in sweetened milk and flavored with rose water.

Deep-fried dough balls soaked in syrup, popular at weddings and special events.

A creamy milk pudding with a caramelized bottom, offering a unique texture and taste.

A nutritious dessert made with wheat, beans, and dried fruits, symbolizing community and sharing.

Deep-fried dough soaked in syrup, known for its crispy exterior and soft interior.

A traditional rice pudding, often baked to create a caramelized top.

A unique dessert made with shredded chicken breast, giving it a creamy texture without a chicken taste.

Traditional Turkish shortbread-like dessert

Traditional Turkish semolina halva dessert

Turkish flour halva dessert with nuts and sugar