Revani

About

Revani is a delightful dessert renowned for its light semolina cake soaked in a flavorful syrup, often infused with citrus flavors like lemon or orange zest. This dessert is popular across the Mediterranean and Middle East, with variations found in countries such as Greece, Turkey, and Egypt. The cake itself is typically made with semolina flour, which provides a coarser texture compared to traditional cakes. The semolina is often combined with all-purpose flour to achieve a balanced crumb. The simplicity of the cake allows it to absorb the syrup beautifully, creating a moist and flavorful treat. The syrup is a crucial component of Revani, adding sweetness and depth to the dessert. It is typically made by boiling sugar and water with citrus zest or juice. The cooled syrup is then poured over the warm cake, allowing it to absorb and become delightfully moist. Revani can be enjoyed plain or topped with nuts like almonds or pistachios. Its versatility and flavor profile make it a beloved dessert in many cultures, often served at social gatherings or as a sweet treat with coffee or tea. Whether made with lemon, orange, or other flavors, Revani remains a timeless favorite in Mediterranean cuisine.