Kazandibi

About

Kazandibi is a traditional Turkish dessert known for its unique caramelized bottom and creamy milk pudding texture. The name "Kazandibi" translates to "the bottom of the pan," reflecting its origins from the burnt remains of milk pudding cooked in large pots. This dessert offers a satisfying contrast between its soft, creamy interior and the crispy, caramelized exterior. Kazandibi is made with simple ingredients like milk, sugar, cornstarch, and vanilla, yet it delivers a rich and indulgent flavor experience. Traditionally, it was prepared with chicken breast, but modern recipes often omit this ingredient. The caramelized top provides an earthy, smoky flavor that complements the sweet pudding perfectly. Kazandibi is a beloved dessert in Turkish cuisine, often served with garnishes like pistachios or cinnamon.