Künefe

About

Künefe is a renowned Turkish dessert originating from Hatay, a city in the southeastern part of Turkey. It is made with kadayıf, a type of shredded phyllo dough, and filled with melted cheese, typically low-salt Turkish varieties like kashar or lor. The dessert is prepared by layering kadayıf and cheese in a shallow metal pan, which is then baked until the top layer becomes crispy and golden brown. Künefe is often served hot, allowing the cheese to remain soft and stringy. Künefe is typically served with a sweet syrup, which adds a rich flavor to the dish. The dessert is often garnished with ground pistachios, enhancing its visual appeal and texture. Künefe is a popular treat in Turkish cuisine, often enjoyed at kebab restaurants. Its unique combination of crispy pastry and melted cheese makes it a delightful dessert experience. Variations of künefe are also found in other Middle Eastern countries, reflecting its widespread appeal across the region.