Sütlaç (Rice Pudding)

About

Sütlaç is a traditional Turkish dessert that embodies the essence of comfort and simplicity. It is a creamy rice pudding made by simmering short-grain rice in sweetened milk, often flavored with vanilla or rose water. The pudding's rich texture and mild sweetness have made it a beloved treat across generations. Sütlaç can be served in two primary forms: chilled or baked. The baked version, known as fırın sütlaç, features a caramelized top achieved by briefly baking the pudding under a broiler. This caramelized layer adds a delightful contrast to the creamy base, making sütlaç a visually appealing and flavorful dessert. It is commonly served in individual portions, garnished with cinnamon or nuts, and enjoyed cold.