Tulumba Tatlısı

About

Tulumba Tatlısı is a traditional Turkish dessert renowned for its crispy exterior and soft interior. It consists of small, oblong-shaped pieces of deep-fried dough that are soaked in a sweet syrup. The dough is typically made with ingredients like flour, semolina, and starch, which contribute to its light and crispy texture. This dessert is often served warm and is a popular street food in Turkey, frequently enjoyed during large gatherings and celebrations. Tulumba Tatlısı is also known for its simplicity and affordability, making it accessible to a wide audience. The dessert is garnished with crushed nuts, such as pistachios, and often served with a drizzle of lemon syrup. Its origins are linked to the Ottoman Empire, with influences from other cultures like Sephardic Jews who introduced similar fried dough desserts. Today, Tulumba Tatlısı remains a beloved treat not only in Turkey but also in other regions, including Greece and Iran.