Kimchi Fried Rice (Kimchi Bokkeumbap)

About

Kimchi Fried Rice, known as Kimchi Bokkeumbap in Korean, is a savory and spicy dish that combines the bold flavors of kimchi with the comfort of fried rice. It typically includes kimchi, a fermented Korean cabbage dish, mixed with cooked rice, often leftover or day-old, which helps prevent sogginess. Additional ingredients like vegetables, eggs, and sometimes meat can enhance the dish's texture and flavor. The preparation involves stir-frying kimchi and rice together with seasonings such as gochujang (Korean chili paste) and soy sauce. Kimchi Fried Rice is a versatile meal that can be customized with various toppings, such as fried eggs, sesame seeds, and green onions. It is a popular comfort food in Korean cuisine, known for its ease of preparation and rich, umami flavors. This dish is ideal for using up leftover ingredients, making it both practical and delicious.