Kimchi Stew (Kimchi Jjigae)

About

Kimchi Jjigae, or Kimchi Stew, is a quintessential Korean dish renowned for its bold flavors and hearty composition. This stew is typically made with aged kimchi, which provides a deep, sour taste, alongside ingredients like pork belly or other proteins, and firm tofu. The combination of these elements creates a rich, savory broth that is both spicy and umami-rich. The use of Korean chili flakes (gochugaru) and fermented chili paste (gochujang) enhances the stew's vibrant red color and intense flavor profile. The preparation of Kimchi Jjigae often involves marinating the meat and cooking the kimchi before adding other ingredients and broth. The stew is best served with a bowl of steamed rice and various Korean side dishes, known as banchan. It's a versatile dish that can be customized with different proteins or made vegetarian, making it accessible to a wide range of palates. Whether served as a comforting meal or a hangover cure, Kimchi Jjigae is a beloved Korean recipe that embodies the essence of traditional Korean cuisine.