Kimchi Soup with Pork and Tofu (Kimchi-guk)

About

Kimchi-guk, or Kimchi Soup, is a traditional Korean dish that combines the bold flavors of kimchi with the richness of pork and the versatility of tofu. This hearty soup is made by simmering aged kimchi, pork pieces, and tofu in a flavorful broth. The kimchi, typically made from fermented napa cabbage, adds a tangy and slightly spicy taste, while the pork contributes a savory depth. Tofu absorbs the broth's flavors, making each bite satisfying. The preparation of Kimchi-guk involves sautéing pork and onions before adding kimchi, its juices, and hot pepper paste. Water is then added to create a rich broth, which is simmered until the flavors meld together. Tofu is added towards the end to absorb the flavors. This soup is often served with rice and can be adjusted in spiciness to suit personal taste. It is a comforting meal perfect for cold days, offering a blend of nutrients and bold flavors.