Maize (Corn)

About

Maize, commonly known as corn, is a versatile and widely cultivated crop used as both a food and feed source. It is a staple in many cultures worldwide, contributing significantly to global diets. Maize is a tall, annual grass that produces cereal grain, with kernels varying in color from yellow to red and purple. It is a rich source of carbohydrates, fiber, and essential vitamins and minerals like thiamine, niacin, and folate. Maize is incredibly adaptable, grown on every continent except Antarctica, and is used in various forms such as cornmeal, tortillas, and popcorn. It serves as a crucial component in livestock feed and is also utilized in industrial products like biofuels and plastics. Historically, maize was domesticated around 9,000 years ago in Mexico from the wild grass teosinte. Its role in food security is vital, especially in developing countries where it is a primary food source for millions.