Mangosteen

About

Mangosteen, also known as the purple mangosteen, is a tropical fruit native to Southeast Asia. It is characterized by its thick, smooth, leathery rind, which is deep red or purple when ripe. The fruit's interior contains white, juicy segments similar to those of a mandarin orange, with a sweet-tart flavor often described as a combination of pineapple, lychee, and strawberry notes. Mangosteen is typically eaten fresh or used in juices and desserts. Mangosteen is rich in antioxidants, particularly xanthones, which are believed to have anti-inflammatory and potential anticancer properties. The fruit is a good source of vitamins, minerals, and fiber, contributing to its nutritional value. Mangosteen trees are slow-growing and prefer tropical climates, making them common in Southeast Asia and some parts of Central America. Despite its limited cultivation outside the tropics, mangosteen is valued for its unique taste and potential health benefits.