Matsutake Mushroom Soup

Sopa de hongos matsutake is a rich and savory Japanese-inspired mushroom soup that is sure to delight the senses. This hearty dish is made with a variety of mushrooms, including the prized matsutake, which is prized for its unique spicy aroma and earthy flavor. The matsutake mushrooms are carefully selected and sautéed in a mixture of butter and olive oil to bring out their natural sweetness, then simmered in a rich chicken broth with a touch of soy sauce and sake.