Opulence on a Plate: The World's Most Luxurious Restaurant Dishes

Seared foie gras served with sweet fig compote and toasted brioche

Soft-poached eggs filled with golden Ossetra caviar and served with toasted brioche

Tender Kobe beef patties topped with seared foie gras and truffle aioli

Saffron-infused risotto with succulent lobster meat and 24K gold leaf

Fresh black truffles shaved over a rich, creamy mozzarella base

Tahitian vanilla ice cream, 23K edible gold, and rare Chuao chocolate

Rare Japanese mushrooms in a rich, creamy broth with truffle oil

Golden Ossetra caviar and black truffle infused in creamy risotto

Grilled Japanese Wagyu beef served with truffle mashed potatoes

Seared duck breast served with a Grand Marnier reduction and truffle mashed potatoes