Matt Moran and Singapore Airlines

About

Matt Moran, a renowned Australian chef and restaurateur, has collaborated with Singapore Airlines for over 20 years. This partnership began in 2003 when Moran joined the airline's International Culinary Panel (ICP), a group dedicated to elevating in-flight dining experiences. Moran's involvement has led to the creation of numerous innovative dishes, including cauliflower soup, which reflects his emphasis on using seasonal ingredients. Moran's collaboration with Singapore Airlines highlights his commitment to culinary excellence. He has developed over 200 meals for the airline, showcasing his signature style and attention to detail. The partnership celebrates the fusion of Australian flavors with international cuisine, catering to diverse palates. Moran's dishes are available on flights from Australia, offering passengers a unique dining experience at 30,000 feet. His work with Singapore Airlines underscores the airline's dedication to providing exceptional culinary experiences in the air.