Iconic Collaborations Between Celebrity Chefs

Matt Moran's collaboration with Singapore Airlines featured innovative dishes like cauliflower soup.

Air France's partnership with Bocuse d’Or chefs promotes French culinary excellence.

Michael Vrijmoed's seasonal menu for Brussels Airlines showcased local Belgian produce.

Hideki Takayama's collaboration with ANA brought new vegan and vegetarian options to flights.

Tom Kerridge's collaboration with British Airways brought high-quality dining to economy class.

Olivier Jean's collaboration with SWISS introduced a 'Taste of Switzerland' menu.

Chef Ton's collaboration with Qatar Airways introduced Thai-inspired dishes to first and business class.

Neil Perry's long-standing partnership with Qantas has shaped the airline's culinary offerings.

Nobu Matsuhisa's fusion cuisine has influenced global dining through numerous collaborations.

Heston Blumenthal's past partnership with British Airways showcased his innovative molecular gastronomy in airline cuisine.