Misir Wot

About

Misir Wot is a traditional Ethiopian stew made with red lentils and a flavorful berbere spice blend. This dish is a staple in Ethiopian cuisine, often served as part of a vegetarian platter. The berbere spice mix gives Misir Wot its distinctive earthy, tangy, and slightly spicy flavor. The stew is typically cooked in clarified butter or ghee, adding richness to the dish. Aromatics like onions, garlic, and ginger are sautéed before adding the lentils and spices, creating a hearty and aromatic stew. Misir Wot can be prepared using various methods, including Instant Pot or stovetop cooking. It is often served with injera, a sourdough flatbread used to scoop up bites of the stew. The dish is vegan, gluten-free, and packed with protein and nutrients, making it a nutritious and satisfying meal option. Misir Wot is versatile and can be adjusted to suit different spice levels by varying the amount of berbere used. It is a comforting and flavorful dish that combines the simplicity of lentils with the complexity of Ethiopian spices.