Doro Wot

About

Doro Wot, also known as Doro Wat, is a traditional Ethiopian dish renowned for its rich and spicy flavors. It is often regarded as the national dish of Ethiopia, symbolizing community and celebration. The stew typically consists of chicken cooked in a flavorful sauce made from caramelized onions, berbere spice, and niter kibbeh (spiced clarified butter). Berbere, a blend of spices including chili peppers, coriander, and ginger, gives Doro Wot its distinctive heat and aroma. The preparation of Doro Wot involves slow-cooking onions for a long period to achieve a deep, golden brown color, which forms the base of the stew. Chicken pieces are then added and simmered until tender, often accompanied by hard-boiled eggs that absorb the flavorful sauce. Traditionally, Doro Wot is served with injera, a sourdough flatbread made from teff flour, which is used to scoop up the stew. This communal dish is a staple at family gatherings and Ethiopian restaurants, offering a unique culinary experience.