Neapolitan Pizza

About

Neapolitan pizza is a classic culinary delight originating from Naples, Italy. It is renowned for its simplicity and elegance, typically made with fresh ingredients such as San Marzano tomatoes, Mozzarella di Bufala or Fior di Latte cheese, and fresh basil leaves. The dough is crafted using type 0 or 00 flour, water, salt, and natural yeast, then hand-stretched to preserve its airy texture. This traditional pizza is baked in a wood-fired oven at extremely high temperatures, yielding a crust that is both soft and slightly charred. The rich history of Neapolitan pizza dates back to the 18th century, evolving from flatbreads topped with tomatoes. The iconic Margherita pizza, created by Raffaele Esposito, symbolizes the Neapolitan style with its red, white, and green colors, mimicking the Italian flag. The Associazione Verace Pizza Napoletana ensures that authentic Neapolitan pizzas adhere to traditional methods. This style of pizza is cherished worldwide for its unique flavor and cultural significance, embodying the essence of Italian cuisine.