Pujol

About

Pujol is a renowned Mexican restaurant located in Polanco, Mexico City, owned and headed by the celebrated chef Enrique Olvera. Established in 2000, it initially offered a mix of Asian and American cuisine but later shifted focus to traditional Mexican dishes. The restaurant is known for its innovative approach, blending indigenous traditions with modern techniques. Pujol's menu highlights corn, seafood, and vegetables, showcasing dishes like the famous mole madre, mole nuevo, a rich black mole sauce continuously updated since its inception. Pujol offers a sophisticated dining experience with two tasting menus and a taco omakase bar. The ambiance is contemporary, featuring natural materials and a serene outdoor area. The restaurant has received accolades, including two Michelin stars in 2024 and consistent ranking among the World's 50 Best Restaurants. Chef Olvera's mission is to transform Mexican cuisine into an art form, emphasizing sustainability and respect for tradition. With its unique culinary approach and beautiful setting, Pujol is a must-visit for anyone interested in innovative Mexican cuisine.