Silken Tofu

About

Silken tofu is a type of tofu known for its smooth, custard-like texture. It is made by coagulating soy milk directly in its container without pressing, which retains its high moisture content. This texture makes it ideal for blending into creamy dishes, such as desserts, sauces, and soups. Silken tofu serves as a versatile substitute for eggs and dairy products, providing a neutral flavor that allows other ingredients to shine. Silken tofu is commonly used in vegan recipes to add creaminess and protein. It is perfect for making smoothies, puddings, cheesecakes, and dips. Its delicate nature requires gentle handling to prevent it from breaking apart. Unlike regular tofu, silken tofu should not be pressed or frozen. It is available in various consistencies, including soft, firm, and extra-firm, though these types are often used interchangeably in recipes where blending is involved.