Tunde Wey

About

Tunde Wey is a Nigerian-born chef, writer, and artist known for his innovative approach to food as a medium for social commentary. Born in Lagos, Nigeria, he immigrated to the United States in 1999 to pursue higher education. Initially studying in Detroit, Wey developed an interest in cooking, which eventually led him to open his first restaurant, Revolver, in 2013. This venture hosted pop-up dinners featuring various chefs and sparked social conversations about food and culture. Wey's work often critiques systems of power, particularly focusing on race, immigration, gentrification, and capitalism. His projects, such as charging white diners more than people of color to highlight wealth disparities, have garnered attention from major media outlets like The New York Times and NPR. Wey is also a writer, with essays published in prominent publications, and is working on a book. He was recognized as a TIME Magazine Next Generation Leader in 2019 and continues to engage in culinary activism through his unique dining experiences.