Tunde Wey

About

Tunde Wey is a renowned chef, writer, and artist born in Lagos, Nigeria, in 1983. He immigrated to the United States at the age of 16 to pursue his education in Detroit. Initially interested in other fields, Wey discovered his passion for cooking and co-founded the restaurant Revolver in Detroit. Despite lacking formal culinary training, he has become celebrated for his innovative approach to food and social politics. Wey's work often involves hosting pop-up dinners that address themes like racism, gentrification, and economic inequality. His events have gained international attention for their provocative nature, such as charging different prices based on racial income disparities. Wey has been featured in prominent publications like the New York Times and Time Magazine. He continues to use food as a medium to critique societal issues and promote dialogue about social justice.