Za'atar

About

Za'atar is a traditional Middle Eastern spice blend known for its rich, complex flavor profile. It typically includes ingredients like dried thyme, sumac, sesame seeds, and oregano, though recipes can vary significantly by region and personal preference. The blend is deeply rooted in Levantine culture, originating from the region that includes modern-day Lebanon, Syria, Jordan, Palestine, and Israel. The name "Za'atar" also refers to the herb wild thyme, which is abundant in the region's rocky terrains. Za'atar adds a distinctive nutty, earthy, and tangy flavor to dishes, making it versatile for various culinary uses. It is often used to season flatbreads, labneh, and vegetables. The sumac in Za'atar provides a citrusy note, while sesame seeds contribute a nutty aroma. Za'atar's unique taste has made it a staple in Middle Eastern cuisine, and its popularity has spread globally due to its ability to enhance a wide range of dishes. It is used in both traditional and modern recipes, offering a flavorful bridge between cultures.