Best Pizzerias in Spain

'La Pizza è Bella' is a pizzeria known for its Italian-style pizzas and pastas. They offer a variety of pizzas, with large portions at affordable prices. In addition to pizza, they serve other dishes such as lasagna. The restaurant seeks to provide fast service and a pleasant dining experience.

Alimentari e Diversi is a specialty shop in Seville that offers a carefully curated selection of food products and miscellaneous items. It stands out for its variety, which can range from delicatessen and gourmet products to everyday goods or original gifts. Its main advantages lie in the quality and uniqueness of its offerings, ideal for those looking for something beyond the conventional. However, its specialization could imply prices slightly higher than those of large retailers. It is perfect for food lovers, people looking for specific ingredients or unique gifts, and residents or visitors of Seville who value quality and originality in their shopping.

La Balmesina is a renowned Neapolitan pizzeria in Barcelona, famous for its wood-fired pizzas made with sourdough and high-quality fresh products. It offers a warm and welcoming atmosphere, ideal for enjoying an authentic Italian experience. Its strengths include the quality of the ingredients and the unparalleled flavor of its pizzas. As a potential drawback, its popularity can mean wait times during peak hours. It is perfect for lovers of traditional pizza, casual dinners with friends or as a couple, and those looking for a charming spot in the city.

Oro di Napoli is a pizzeria located in Los Cristianos, Arona, Tenerife, recognized for serving authentic Neapolitan pizza. It has received awards and nominations as one of the best pizzerias in Spain and Europe. The restaurant is known for its traditional cuisine, with dishes made from natural products. Among its most popular dishes is the Il 4 Napoletano pizza, considered the best in the Canary Islands. In addition to pizza, the menu includes pasta dishes like spaghetti carbonara and a variety of starters.

Infraganti Pizza Bar Muchavista is a restaurant known for its Neapolitan-style pizzas, made with fresh, local ingredients. The menu includes a variety of pizzas with classic and unique combinations, as well as antipasti options like burrata with candied cherries. They also offer gluten-free pizzas. The restaurant has a cozy atmosphere and efficient service. In addition to pizza, they offer starters such as artichoke flower, tomato pâté focaccia, and hummus with rosemary focaccia.

Sartoria Panatieri is a renowned pizzeria in Barcelona, celebrated for its focus on the quality and proximity of its ingredients. Its sourdough pizzas, made with organic flours, and its house-made cured meats are its hallmark. They offer an authentic and tasty culinary experience in a cozy atmosphere. Pros include the freshness and exceptional flavor of their products. As a con, it can be difficult to get a table without a reservation, especially during peak hours, and the price is slightly higher than a conventional pizzeria. It is ideal for gourmet pizza lovers and those who value quality gastronomy with an artisanal touch.

Filippa's Pizzería e Friggitoria Napoletana is a small Neapolitan pizzeria located in the trendy Ruzafa neighborhood in Valencia. Although it is not very spacious, it offers a terrace with high tables. The restaurant prides itself on preparing pasta dishes with a homemade touch, enhancing authentic Italian flavors. Its menu includes classic Neapolitan pizzas like the marinara, as well as special pizzas like the zucca. In addition to pizza, they offer a selection of starters, such as burrata, carpaccio, and fried pizza dough. Filippa's offers dine-in and delivery service, making it an ideal option to enjoy Neapolitan cuisine.

Ozio Gastronómico offers a unique culinary experience in Madrid, blending Mediterranean tradition with modern techniques. It stands out for its use of fresh seasonal ingredients and artistic presentation of dishes. Its pros include the chef's creativity, the sophisticated atmosphere, and attentive service. As a potential con, its high-end proposal may imply a higher price. It is ideal for those looking for a special evening, lovers of innovative gastronomy, and those who appreciate a refined and memorable culinary experience in the capital.

Leone Pizzería in Zaragoza offers a genuine Italian culinary experience, standing out for its pizzas made with thin, crispy dough and fresh, high-quality ingredients. Its menu includes everything from classics like the Margherita to gourmet and vegetarian options. The atmosphere is warm and family-friendly, ideal for casual dinners with friends or family. Among its pros are the authenticity of its flavors and attentive service. A possible con is that it can fill up quickly, especially on weekends, which could mean waiting times. It is perfect for traditional pizza lovers looking for a charming spot in Zaragoza.

Demaio is an Italian pizzeria located in Bilbao, known for the quality and careful preparation of its pizzas, both Neapolitan and Roman. They offer a wide variety of pizzas made with select ingredients, including the popular Norma Siciliana and Trentina pizzas. In addition to pizzas, the menu includes desserts, soft drinks, and beers. Demaio is dedicated to crafting dough with passion and precision, using long fermentation processes. The restaurant has earned recognition such as its inclusion among the best pizzerias in Europe according to 50 Top Pizza and receiving a Solete from the Guía Repsol.

Pizzeria Primavera, located in Fuengirola and Malaga, Spain, is known for its artisanal pizzas made with a unique sourdough recipe, perfected over more than 20 years. This Italian restaurant specializes in high-quality food and offers a varied menu that goes beyond pizza. Its dishes, such as the bolognese, are prepared with fresh ingredients and slow-cooked to perfection. Situated on the Fuengirola promenade, Pizzeria Primavera offers a classic gastronomic experience with a focus on customer satisfaction. They offer a wide selection of pizzas, pastas, and salads, including gluten-free options, and are open every day, with dine-in and delivery service.

Hot Now is a Madrid-based pizzeria known for its innovative and award-winning Pistachio Pizza. This unique pizza features a homemade base of toasted pistachio cream, complemented by zucchini carpaccio, confit tomatoes, panko breadcrumbs, and fresh lime zest. The Pistachio Pizza is a completely vegan recipe, acclaimed for its original flavor combinations and high-quality ingredients. Hot Now offers a varied menu of pizzas, with fresh and tasty ingredients, and expertly crafted dough.

Harinella is a pizzeria located in Valencia, Spain, recognized for its innovative approach to pizza making. Its signature pizza, "Kaori Chan," has garnered national recognition, winning the title of Best Pizza in Spain in 2025. This culinary creation is based on a "0" flour base with wheat germ, combined with high-quality ingredients such as 100% Italian Fiordilatte mozzarella. "Kaori Chan" is distinguished by a fusion of Mediterranean and Japanese flavors, incorporating elements such as white tuna, sweet and sour red onion, and touches of Asian Ponzu sauce. Harinella's success lies in its commitment to quality ingredients and unique flavor combinations.

Pizza Mino is a pizzeria known for its varied menu, offering a wide selection of pizzas, salads, burgers, and sandwiches. They focus on family-friendly options with customizable ingredients. The restaurant offers both dine-in and delivery services, ensuring that customers can enjoy their meals at the restaurant or in the comfort of their homes. Pizza Mino aims to provide a casual and accessible dining experience for everyone.

7 Sensi, La Pizza Napoletana, located in Lanzarote, specializes in authentic Neapolitan pizza. Known for its long-fermented dough and fresh ingredients, the pizzeria offers a true Neapolitan flavor. The pizzas are cooked in a wood-fired oven at high temperatures, resulting in delicious dough and toppings. The atmosphere is warm and welcoming, complemented by attentive service. With a focus on quality and tradition, 7 Sensi offers an authentic Neapolitan pizza experience.

d'Italia Pizza Pasta is an establishment known for its Italian culinary offerings, specializing in pizza and pasta dishes. The venue aims to offer an authentic taste of Italy, using traditional recipes and quality ingredients. Diners can expect a diverse menu that showcases classic Italian flavors, from expertly prepared pizzas with various toppings to a selection of pasta dishes. It is recognized for its commitment to providing an authentic Italian dining experience.

Penda's 130 Italian Food is a culinary establishment recognized for its dedication to authentic Italian cuisine. A key point of their offering is the meticulously prepared pizza dough, which undergoes a slow fermentation process of up to 72 hours. This extended period, combined with the use of high-quality Italian '00' pizza flour and a minimal amount of yeast, contributes to a superior flavor profile and a light, airy crust. Beyond pizza, the establishment prides itself on sourcing premium ingredients, often imported directly from Italy, ensuring an authentic and rich Italian dining experience for its customers.

Pizzeria La Befana specializes in artisanal pizzas, prepared with fresh, high-quality ingredients and baked in a traditional Italian stone oven. The establishment is known for offering a variety of pizzas, including classic Italian varieties and contemporary Neapolitan styles. With over 30 years of experience, the focus is on crafting pizzas with a distinctive flavor and quality. They offer both dine-in and delivery services, catering to those seeking an authentic pizza experience.

Pizzería Mitoa is a pizzeria located in Barcelona. It specializes in Roman-style pizza, known for its thin and crispy crust, achieved by adding oil. Unlike Neapolitan pizza, the dough undergoes a long fermentation process, which gives it a unique texture and flavor. The pizzeria offers a variety of toppings and options, including vegan and vegetarian choices, to suit all tastes. With fresh ingredients and a focus on quality, Pizzería Mitoa offers a delicious pizza experience.

Pizzamiño is a popular pizzeria located in Miño, A Coruña, Spain, known for its delicious pizzas made with fresh dough. In addition to pizza, its menu includes a variety of family-friendly options such as burgers, hot dogs, sandwiches, and salads, all at reasonable prices. Customers appreciate the flexibility of customizing their orders by adding or removing ingredients. Pizzamiño offers a cozy atmosphere for celebrations and family dinners, with dine-in and outdoor seating. Although it does not have its own parking, there is one across the street, and it also offers delivery service.

San Vito Pizzería is a family establishment with a rich history dating back to 1993. They are known for their artisanal pizzas, made with double-fermented sourdough. The pizzeria prides itself on using high-quality ingredients, including a variety of artisanal Italian and Spanish cured meats and cheeses. Their menu offers both traditional and innovative pizzas, with a focus on fresh, seasonal ingredients. Located in Els Magazinos, San Vito Pizzería offers a cozy atmosphere where every pizza is crafted with care and attention to detail.

Baldoria (Madrid) is a restaurant that offers a contemporary Italian culinary experience in the heart of the capital. It is distinguished by its lively atmosphere and a menu that celebrates Italian tradition with a modern twist, using fresh, high-quality ingredients. Its specialties include homemade pastas, wood-fired pizzas, and classic desserts. It is ideal for dinners with friends, dates, or celebrations, thanks to its contagious energy. As a pro, it stands out for its excellent food and atmosphere; as a con, it can be noisy and requires advance booking due to its popularity. Perfect for Italian food lovers looking for a place with character.

Can Pizza (Barcelona) is a renowned pizzeria that stands out for its authentic Neapolitan pizzas, made with high-quality ingredients and cooked in a wood-fired oven. Its dough, light and perfectly fermented, is one of its biggest attractions and has received several awards. The atmosphere is modern, casual, and vibrant, ideal for a casual dinner or a meeting with friends. Among its pros are the excellent quality of its pizzas and its lively atmosphere. As a con, it can be noisy during peak hours and prices are slightly higher than a conventional pizzeria. It is perfect for artisanal pizza lovers looking for a quality culinary experience in a dynamic setting.