Harvesting the Best: Top Farm-to-Table Restaurants Globally

UK's two-Michelin-starred restaurant with Cartmel Valley farm-to-table focus

Copenhagen's foraging-focused, Michelin-starred Nordic cuisine

Atlanta's farm-to-table restaurant with focus on Southern cuisine

Charleston's farm-to-table institution with Southern heritage cuisine

Sydney's waterfront restaurant with seasonal Australian produce

Basque Country's two-Michelin-starred farm-to-table innovator

Scotland's farm-to-table restaurant with focus on local seafood

Italy's three-Michelin-starred restaurant with contemporary farm-to-table cuisine

California's three-Michelin-starred institution with farm-fresh American cuisine

New York farm-to-table pioneer with seasonal American cuisine