


Savoring the Classics: Top Traditional Dishes in Elite Eateries
Created byBillionhands · 1 votos
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Coq au Vin at Le Bernardin
Food itemBraised chicken in red wine with mushrooms and bacon

1 votes
Paella Valenciana at El Celler de Can Roca
Food itemIconic Spanish dish served at a Michelin three-star restaurant.

0 votes
Bouillabaisse at L'Atelier de Joël Robuchon
Food itemHearty fish stew originating from Marseille

0 votes
Beef Wellington at Gordon Ramsay's Royal Hospital Road
Food itemTenderloin beef wrapped in puff pastry perfection

0 votes
Risotto alla Milanese at Osteria Francescana
FoodCreamy saffron-infused risotto with ossobuco

0 votes
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