Top Wines to Pair with Your Thanksgiving Feast

Crisp and citrusy for a lighter, seafood-inspired menu

Full-bodied red for a bold, savory flavor profile

Fruity and refreshing for a pre-dinner toast

Crisp and herbaceous for a refreshing palate cleanser

Buttery and oaky for roasted vegetables and mashed potatoes

Bubbly and festive for a celebratory toast

Fruity and light for a casual, crowd-pleasing option

Smooth and approachable for a classic pairing

Crisp white for sweet potato casserole and green beans

Light-bodied red for turkey and cranberry sauce