Gorgonzola

About

Gorgonzola is a renowned Italian blue cheese, known for its creamy texture and sweet flavor profile. It is typically made from pasteurized cow's milk, with the addition of milk enzymes and penicillin spores to create its distinctive blue-green veins. The cheese is produced mainly in the Lombardy and Piedmont regions, with its origins tracing back to the 9th century. Gorgonzola is often described as a refined version of earlier cheeses, such as Stracchino Verde, which was later named after the town of Gorgonzola. Gorgonzola comes in two main types: Dolce and Piccante. Gorgonzola Dolce is milder, softer, and slightly sweet, while Gorgonzola Piccante is sharper and more intense. Both types are used in various culinary dishes, including salads, pasta, and pizza. Gorgonzola's rich flavor profile combines savory, salty, and earthy notes, making it a versatile ingredient in many recipes. Its creamy texture and distinctive taste make it a popular choice for both Italian and international cuisine.