Roquefort

About

Roquefort is a renowned French blue cheese, known for its rich, tangy flavor and centuries-old history. Originating from the village of Roquefort-sur-Soulzon in southern France, it is crafted from raw milk of the Lacaune sheep. The cheese is infused with Penicillium roqueforti, which creates its distinctive blue veins. This unique mold contributes to the cheese's complex flavor profile, featuring earthy, herbaceous, and slightly nutty notes. Roquefort is aged in the limestone caves of Combalou, where the cool, humid environment fosters the growth of the mold. This process results in a creamy, moist texture with crumbly sections. The cheese is highly regarded for its versatility, often served on its own or paired with fruits, bread, and sweet wines. Its protected designation of origin ensures that only cheese produced in Roquefort-sur-Soulzon can bear the name, safeguarding its authenticity and tradition.