Gorgonzola

About

Gorgonzola is a renowned Italian blue cheese, famous for its distinctive strong and pungent taste along with a creamy texture. Originating from the town of Gorgonzola near Milan, its history dates back to the 9th century. The cheese is made from pasteurized cow's milk, which is infused with Penicillium roqueforti mold, creating its characteristic blue veins. Gorgonzola is produced mainly in the Lombardy and Piedmont regions, where it is aged for two to six months to develop its unique flavor profile. There are two main types of Gorgonzola: Dolce and Piccante. Gorgonzola Dolce is milder, with a creamy texture and sweet flavor, while Gorgonzola Piccante is sharper and more intense. Both types are highly versatile, often used in salads, pasta dishes, and as a topping for pizzas. Gorgonzola is also enjoyed on its own, paired with fruits and nuts, showcasing its rich, earthy flavors. Its protected designation of origin ensures high-quality production, maintaining its reputation as one of Italy's most beloved cheeses.