Iconic Cheeses Every Food Lover Should Know

A Swiss cheese famous for its nutty flavor and use in fondue.

An Italian blue cheese famous for its strong, pungent taste and creamy texture.

A staple in Italian cuisine, especially on pizzas and caprese salads.

A French Alpine cheese, noted for its rich, nutty flavors.

Known as the 'king of cheeses', it is renowned for its nutty flavor and versatility in Italian cuisine.

A rich Italian cream cheese, often used in desserts like tiramisu.

A Greek cheese known for its salty, crumbly texture and use in salads.

An Italian cheese with a nutty flavor, often used grated or melted.

A versatile English cheese, popular for its sharpness and melting properties.

A French classic, celebrated for its creamy texture and earthy flavors.